Beef Hot Dogs with Radish Slaw

• 8 beef sausages, fried or cooked on the grill
• 8 hot dog buns, split
• 1/2 white cabbage
• 1/2 yellow onion
• 1 1/2 cup radishes, washed and trimmed (topped and tailed)
• 1 cup soured cream
• 1 tbsp fresh grated horseradish or horseradish sauce
• 1 tsp white vinegar or white wine vinegar
• 1 tsp white sugar
• 1/4 tsp salt

1. Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes
2. Drain and thoroughly dry the cabbage
3. Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time...and please take care!)
4. Mix together the vinegar, sugar and salt and stir until pretty much dissolved
5. Add the soured cream and horseradish to the vinegar mixture and mix together well.
6. Check the balance of the flavours and adjust to taste.
7. Cook the sausages according to the package instructions.
8. Put sausages in buns, then use tongs to pile the slaw on top.
9. This is best done as near to getting the hot dog into your mouth as possible!
10. (in other words, on your plate!)

beef, buns, white cabbage, yellow onion, radishes, soured cream, horseradish, white vinegar, white sugar, salt

Taken from cookpad.com/us/recipes/357995-beef-hot-dogs-with-radish-slaw (may not work)