Potato Salad

• 1 lb rose potato
• 2 dozen large grade a eggs, boiled
• 12 ounces mayonnaise
• brown mustard, to taste
• seasoning salt, to taste
• pepper, to taste
• sugar, to taste
• 8 ounces pickles, chopped
• 4 ounces black olives, sliced
• 2 ounces pickle juice
• 2 ounces purple onions, chopped

1. Cook eggs.
2. Boil for 12 minutes.
3. Let cool and mash.
4. Boil potatoes about 20 minutes or until tender.
5. Add all ingredients together; mix.

potato, eggs, mayonnaise, brown mustard, salt, pepper, sugar, pickles, black olives, pickle juice, purple onions

Taken from www.food.com/recipe/potato-salad-332010 (may not work)