Honey roasted cashews

• 1 tbsp butter
• 3 tbsp honey
• 300 grams cashew nuts
• 2 tbsp sugar
• 1 tsp sea salt

1. Preheat the the oven to 180F
2. Melt the butter and honey on a low heat until a well mixed liquid
3. Take the the sauce off the heat and add cashews and mix well until covered
4. Turn out into a lined baking tray and spread out evenly
5. Pop in the oven for 5 minutes take out and toss
6. Pop back in the oven for 5 minutes and check again, if not brown
7. Mix the sugar and salt in a bowl
8. Stir occasionally until the nuts have cooled.
9. Break up and enjoy I recommend if any last longer than a few hours store in an air tight container

butter, honey, cashew nuts, sugar, salt

Taken from cookpad.com/us/recipes/348673-honey-roasted-cashews (may not work)