Salisbury Steak With Mushroom Gravy

• 2 pounds beef, round steak ground
• 2 pounds pork ground
• 1 each eggs
• 1/4 cup bread crumbs, whole wheat
• 1 medium onions finely chopped
• 1 cup soup, cream of mushroom
• 1 cup milk or water
• 1 teaspoon salt pepper, to taste

1. Combine meat, egg, bread crumbs, onion and seasoning.
2. Shape into patties.
3. Preheat a skillet to 350F (180C).
4. Place patties in skillet and brown on each side.
5. Mix mushroom soup, salt, pepper and milk together.
6. Pour over patties.
7. Lower heat to 250 degrees.
8. Cover and cook about 20 minutes or until done.

beef, pork ground, eggs, bread crumbs, onions, soup, milk, salt pepper

Taken from recipeland.com/recipe/v/salisbury-steak-mushroom-gravy-220 (may not work)