Shrimp and Grits

• 2 Tablespoons Oil
• 13 cups REAL Bacon Bits (jarred Or Crumbled Yourself)
• 1 whole Medium Onion, Diced Well
• 1/2 whole Large Green Pepper, Diced Well
• 1 can (15 Oz. Can) Petite Diced Tomatoes, Undrained
• 13 cups Bourbon
• 1/2 cups BBQ Sauce
• 1/2 cups Water
• 3 pounds Shrimp (Or 1/2 Pound Per Person), Shelled And Deveined
• 6 cups Cooked Grits, To Serve

1. 1.
2. Heat oil in a large pot.
3. 2.
4. Add bacon, onion and pepper.
5. Once the onions and peppers soften... 3.
6. Add tomatoes, bourbon, BBQ sauce and water.
7. 4.
8. Let simmer until the mixture thickens.
9. 5.
10. Add shrimp and cook 3-4 minutes or until shrimp is done and no longer opaque.
11. Do not overcook your shrimp.
12. Serves 4-6.
13. Serve over grits prepared to your liking.

oil, bacon, onion, green pepper, tomatoes, bourbon, bbq sauce, water, shrimp, grits

Taken from tastykitchen.com/recipes/main-courses/shrimp-and-grits-5/ (may not work)