Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes

• 4 to 5 Green bell peppers
• 1 tsp Vegetable oil
• 1/2 tbsp Sake
• 1/2 tbsp Mirin
• 1 tbsp Mentsuyu (3x concentrate)
• 2 packs Bonito flakes

1. Cut the green peppers in half and remove the insides.
2. Cut the peppers into 2 cm cubes.
3. Heat vegetable oil in a frying pan and cook the green pepper.
4. Once the pepper is coated in oil, add the sake, mirin and mentsuyu, then stir-fry.
5. Once the green pepper has been cooked and the flavors have been absorbed, sprinkle the bonito flakes.
6. Toss the ingredients and turn off the heat.

green bell peppers, vegetable oil, sake, mirin

Taken from cookpad.com/us/recipes/159141-sweet-and-salty-green-pepper-stir-fry-with-bonito-flakes (may not work)