Low Fat Delhi Chicken

• 2 lbs skinless chicken pieces, trimmed of fat
• 4 tablespoons patak's tikka masala curry paste
• 1 cup nonfat plain yogurt
• 2 tablespoons mango chutney
• 2 garlic cloves, crushed
• 2 tomatoes, sliced

1. Preheat oven to 350*.
2. Cut diagonal slices in the chicken pieces and lay the chicken in a baking dish.
3. Mix the garlic, curry paste, mango chutney and yoghurt together, and pour over the chicken.
4. Lay the tomato slices on top of the chicken.
5. Bake uncovered for 30 mins or until the chicken is done.
6. Enjoy.

chicken, curry paste, nonfat plain yogurt, mango, garlic, tomatoes

Taken from www.food.com/recipe/low-fat-delhi-chicken-306436 (may not work)