Peanut Crispies

• 1/4 cup vegetable shortening
• 1/4 cup butter or margarine
• 1 cup brown sugar
• 1 each eggs unbeaten
• 1/2 teaspoon vanilla extract
• 1 cup flour, all-purpose
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup rolled oats
• 1/2 cup corn flakes
• 1/2 cup peanuts, salted

1. Melt shortening and butter over very low heat.
2. Remove from heat and stir in sugar.
3. Add egg and vanilla; beat well.
4. Combine flour, soda, baking powder, and salt; sift into sugar mixture and mix well.
5. Blend in oats, corn flakes, and peanuts.
6. Shape dough into 1 inch balls.
7. Place 2 inch apart on greased baking sheet.
8. Bake at 350F (180C) for 12 to 15 minutes.

vegetable shortening, butter, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, rolled oats, corn flakes, peanuts

Taken from recipeland.com/recipe/v/peanut-crispies-33878 (may not work)