1 2 3 4 Cake With Chocolate Ice Cream Recipe

• 1 c. butter or possibly margarine
• 2 c. sugar
• 3 c. sifted Swans Down Cake Flour
• 3 tsp baking pwdr
• 1/2 tsp salt
• 4 x Large eggs
• 1 c. lowfat milk
• 1 tsp vanilla
• 1/2 tsp almond extract

1. Cream butter.
2. Gradually add in sugar, cream in till light and fluffy.
3. Sift flour with baking pwdr and salt.
4. Add in Large eggs one at a time to creamed mix, beating well after each addition.
5. Add in flour mix alternately with lowfat milk and flavorings, beating after each addition till smooth.
6. Baking: Pour batter into 3 greased and floured 9-inch layer pans.
7. Bake at 35- degrees F for 25 to 30 min.
8. Cold in pans 10 min.
9. Remove from pans and finish cooling on racks.
10. Serve with Chocolate Ice-cream on the side.

butter, sugar, swans, baking pwdr, salt, eggs, milk, vanilla, almond

Taken from cookeatshare.com/recipes/1-2-3-4-cake-with-chocolate-ice-cream-61184 (may not work)