Horseradish Pomegranate Margarita

• 13 cup fresh horseradish, peeled and chopped
• 1 cup silver (blanco) tequila
• 1/2 ounce Cointreau
• 3/4 ounce fresh lime juice
• 1/2 ounce pomegranate juice
• 1/4 ounce simple syrup

1. In a bowl mix horseradish with tequila and let mixture sit for 24 hours.
2. Strain through cheesecloth.
3. Pour 1 1/2 ounces horseradish-infused tequila and all other ingredients into a cocktail shaker.
4. (You will have some leftover tequila mixture.)
5. Fill shaker with ice and shake it vigorously for 6 seconds.
6. Add ice cubes to an Old-Fashioned glass and pour drink over them.

fresh horseradish, silver, lime juice, pomegranate juice, simple syrup

Taken from cooking.nytimes.com/recipes/11571 (may not work)