Papaya pickle

• 200 g young papayas, skinned & sliced thinly
• 100 g tomatoes, skinned,seeded & diced
• 20 g red onions, diced
• 300 ml white wine vinegar
• 30 g sugar
• 150 ml water

1. Put all the ingredients together in a bowl.
2. Mix well.
3. Allow to pickle by leaving the bowl in the fridge for atleast one day before eating.

young papayas, tomatoes, red onions, white wine vinegar, sugar, water

Taken from www.food.com/recipe/papaya-pickle-9879 (may not work)