Greenhouse Crab Cakes

• 1 lb crabmeat
• 1 egg
• 1 cup finely chopped celery
• 1 tablespoon fat-free mayonnaise
• 1 tablespoon lemon juice
• 12 teaspoon white pepper
• 14 teaspoon curry powder
• 18 teaspoon ground red pepper
• 18 teaspoon mustard powder
• 2 tablespoons chopped fresh chives
• 1 -2 tablespoon unseasoned dried breadcrumbs
• 3 drops hot pepper sauce
• 8 -16 slices ezekiel bread

1. Mix all ingredients except bread rounds in large bowl.
2. Form into 8 patties.
3. Heat patties in medium nonstick skillet over low heat until brown, 4 to 5 minutes per side.
4. Serve warm alone, on 1 toast round, or between 2 rounds as a sandwich.
5. Serve with Sour Pickle and Sweet Peppers Coleslaw.

crabmeat, egg, celery, mayonnaise, lemon juice, white pepper, curry powder, ground red pepper, mustard powder, fresh chives, breadcrumbs, pepper sauce, ezekiel bread

Taken from www.food.com/recipe/greenhouse-crab-cakes-164216 (may not work)