Vegetable Stuffing

• 2 cups seasoned stuffing mix
• 34 cup water
• 1 tablespoon butter
• 1 egg
• 14 cup mushroom, chopped and sauteed
• 14 cup sweet corn
• 14 cup celery, finely chopped

1. Mix ingredients all together, and roll into 16 balls.
2. Bake at 180C for 25 minutes.

stuffing mix, water, butter, egg, mushroom, sweet corn, celery

Taken from www.food.com/recipe/vegetable-stuffing-343403 (may not work)