Mama'S Chicken Pot Pie

• 4 -8 tablespoons butter
• 1 cup diced potato
• 1 cup diced carrot
• 1/2 - 1 yellow onion
• 1 (10 ounce) can cream of chicken soup
• 1/4 teaspoon thyme
• 1/4 teaspoon basil
• 1/4 teaspoon marjoram
• 2 cups cooked cubed chicken
• 1/2 - 1 cup grated cheese
• 1 frozen pie shell

1. Preheat oven to 325 degrees.
2. Fry the potatoes, carrots and onions in the butter.
3. In a separate bowl combine the cream of chicken soup, tyme, basil, marjoram, chicken and cheese.
4. After the veggies are done, place them in the bowl and mix well with other ingredients.
5. Pour into a deep casserole dish.
6. Place a frozen pie shell on top of the dish and cut slits in the top of it.
7. Place in the oven and bake for about 45 minutes.

butter, potato, carrot, yellow onion, cream of chicken soup, thyme, basil, marjoram, chicken, grated cheese, frozen pie shell

Taken from www.food.com/recipe/mamas-chicken-pot-pie-309709 (may not work)