Beef-N-Noodles

• 2 (1 lb) packages stewing beef
• 2 tablespoons Kitchen Bouquet
• 2 tablespoons cornstarch, in separate bowl of water
• 2 beef bouillon cubes
• 2 (10 ounce) packagespowdered beef gravy mix
• 1 (16 ounce) package wide egg noodles

1. Cook beef in slow cooker, all day.
2. While working with gravy mixture, cook pasta.
3. When ready, keep water from beef, remove beef.
4. Tear up beef, put aside.
5. With water in separate bowl mix gravy.
6. Add beef and.
7. gravy back to slow cooker, thicken as needed with corn starch mixture.
8. Let simmer for 10 to 20 minutes.
9. Serve over pasta.
10. Serve with Jiffy drop (biscuits), recipe on box.

stewing beef, kitchen, cornstarch, egg noodles

Taken from www.food.com/recipe/beef-n-noodles-518552 (may not work)