Sweet Potato Shepherd's Pie

• 12 each large sweet potatoes, peeled, cut into 2-inch chunks
• 1-1/2 cups Philadelphia Light Cream Cheese Product
• extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 3 qt. fresh mushrooms, sliced
• 3 cups green onions, chopped
• 1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing
• 1/2 cup flour
• 3 cups water
• 3 qt. frozen green beans

1. Cook potatoes in boiling water 10 to 15 min.
2. or until potatoes are tender; drain.
3. Return potatoes to pan.
4. Add cream cheese product; mash until potatoes are smooth and mixture is well blended.
5. Set aside.
6. Cook meat, mushrooms, onions and dressing in large skillet on medium-high heat 7 to 8 min.
7. or until meat is done.
8. Stir in combined flour and water; cook 2 min.
9. or until slightly thickened, stirring constantly.
10. Stir in beans.
11. Spoon about 1 cup (250 mL) meat mixture into each of 24 (1-1/2-cup/375-mL) ramekins (or into each of 2 ramekins for trial recipe).
12. Top each with about 1/2 cup (125 mL) potato mixture; spread to completely cover meat mixture.
13. (Ramekins will be full.)
14. Bake in 375 degrees F standard oven 15 min.
15. or until filling is heated through and tops are lightly browned.

sweet potatoes, cream cheese, extralean ground beef, fresh mushrooms, green onions, italian dressing, flour, water, frozen green beans

Taken from www.kraftrecipes.com/recipes/sweet-potato-shepherds-pie-121691.aspx (may not work)