No Work Salmon Chowder

• 7 ounce can salmon drained
• 1 cup thawed frozen corn kernels
• 14 1/2 ounce can Italian style stewed tomatoes
• 8 ounce bottle clam juice
• 1/4 cup long grain rice
• Salt and pepper
• Green onion, thinly sliced

1. Combine salmon, corn, tomatoes, clam juice and rice.
2. Cover and simmer for 20 minutes until rice is tender; season with salt and pepper and garnish with scallion.

salmon, corn kernels, italian style stewed, clam juice, long grain rice, salt, green onion

Taken from www.foodnetwork.com/recipes/no-work-salmon-chowder-recipe2.html (may not work)