Chocolate Overboard

• 1 (18 1/4 ounce) package chocolate cake mix
• 1 (4 1/2 ounce) package instant chocolate pudding mix (6 serving size)
• 4 eggs
• 1 cup water
• 1 pint sour cream
• 34 cup oil
• 1 cup chocolate chips

1. Combine cake mix and pudding mix in large bowl.
2. In another bowl, beat eggs and water.
3. Stir in sour cream and oil.
4. And to dry ingredients.
5. Beat well.
6. Stir in chocolate chips.
7. Pour batter into well-greased slow cooker.
8. Place paper towel across top of slow cooker under lid.
9. Cook for 6 hours on low.
10. Note: The paper towel absorbs excess moisture; change if necessary to keep steam from dripping into dessert.

chocolate cake, chocolate pudding, eggs, water, sour cream, oil, chocolate chips

Taken from www.food.com/recipe/chocolate-overboard-338565 (may not work)