Cabbage Patch Muffins

• 1 bag Pancake mix
• 100 grams Milk
• 30 grams Margarine
• 30 grams Mayonnaise
• 1 slice Sliced cheese (shredded)
• 50 grams Cabbage (roughly chopped into 2 to 3 cm squares)
• 1 Vienna sausage (thinly sliced into rounds)
• 1 tbsp Cake flour
• 1 Black pepper

1. Combine the ingredients in a bowl, microwave for 30 seconds at 600W, then mix well with a rubber spatula.
2. Preheat oven to 170C.
3. Combine the ingredients in a separate bowl.
4. Add the pancake mix to the bowl from Step 1, then add the mixture from Step 2, and fold with a rubber spatula until the flour is mixed in well.
5. Fill mold with parchment paper, then bake in preheated oven for 20 to 25 minutes.
6. They are done when a skewer inserted into the middle comes out clean.
7. The sweetness and moisture from the cabbage makes the muffins tasty and rich.

pancake mix, milk, margarine, mayonnaise, cheese, cabbage, sausage, flour, black pepper

Taken from cookpad.com/us/recipes/143140-cabbage-patch-muffins (may not work)