Easiest Chicken

• 14 cup olive oil
• 4 boneless skinless chicken breasts (2 full breasts halved= 4 large)
• 1 tablespoon McCormick's Season All (or your favorite seasoning blend)
• 18 teaspoon garlic pepper seasoning, fresh ground
• 1 tablespoon garlic, chopped (I used the kind in a jar)
• 34 cup mushroom, sliced thick
• 12 cup onion, chopped

1. Rub Seaon All over all of chicken, sprinkle with garlic pepper and set aside.
2. In a heavy pan heat oil over high heat.
3. When oil is ready add chicken to pan.
4. Sear all sides and reduce heat to medium.
5. Cook until juices almost run clear.
6. Push chicken off to the sides of pan and add mushrooms and onion.
7. Simmer 1-2 minutes until onion is translucent.
8. Serve with favorite veggies or side dish.
9. I steamed quartered red potatos and baby carrots while the chicken was cooking and it was all wonderful.

olive oil, chicken breasts, garlic pepper, garlic, mushroom, onion

Taken from www.food.com/recipe/easiest-chicken-453649 (may not work)