Collard Greens

• 1 lb collard greens, tough stems discarded, leaves chopped
• 1 tablespoon medium onion, chopped
• 1 large garlic clove, minced
• 1 teaspoon bacon fat
• 1 tablespoon olive oil
• 1 tablespoon dark sesame oil (Dynasty or comparable)
• 1 pinch chili pepper flakes
• 2 pinches salt
• 2 pinches sugar

1. Use a large skillet with a tight fitting cover.
2. Melt bacon fat and heat olive oil on medium heat.
3. Saute onion until transparent, a couple of minutes.
4. Add garlic and and saute until fragrant, about 20 seconds.
5. Mix in the greens, sesame oil, chili pepper flakes, salt, and sugar.
6. Cover and cook until tender, 8-10 minutes.
7. Serve with barbecue sauce.

collard greens, onion, garlic, bacon fat, olive oil, sesame oil, chili pepper, salt, sugar

Taken from www.food.com/recipe/collard-greens-338368 (may not work)