Susan's Dog Cookies

• 3-1/2 cup whole wheat flour
• 3 cups rolled oats
• 1/2 cup powdered milk
• 1/2 cup bacon grease
• 2 tsp. cod liver oil
• 2 eggs
• 1-1/2 cup beef
• chicken bouillon

1. Combine all ingredients into a sticky dough.
2. Drop by tablespoonfuls onto ungreased cookie sheet and bake at 325F for 50 minutes.
3. Cool on rack and store in plastic bag.

whole wheat flour, rolled oats, powdered milk, bacon grease, oil, eggs, beef, chicken bouillon

Taken from www.foodgeeks.com/recipes/12050 (may not work)