Cheese Toast

• 2 slices of bread
• 2 thin slices of cheese (sized to fit the bread)
• 56 rings of pickled hot Greek peppers, drained and patted dry
• 1 teaspoon very finely chopped cilantro
• 1 tablespoon butter, melted, or olive oil

1. Put one slice of cheese over one slice of bread, making sure to cover it completely.
2. Spread the pepper rings on top evenly.
3. Sprinkle the cilantro over that.
4. Now cover with the second slice of cheese and then the second slice of bread and press down.
5. Brush a small, heavy frying pan with half the butter or oil and set on medium-high heat.
6. When hot, put down the sandwich, pressing down on it.
7. Cook until golden brown, still pressing down with a spatula.
8. Then brush the top of the sandwich with the remaining butter or oil, flip the sandwich over, and brown the second side, pressing down again.
9. Cut it in half, if you like, and serve immediately.

bread, thin slices of cheese, rings, cilantro, butter

Taken from www.epicurious.com/recipes/food/views/cheese-toast-373730 (may not work)