Fuzzy Naval Cake

• 16 ounces peaches sliced
• 4 large eggs
• 1/2 cup peach schnapps
• 23 cup vegetable oil
• 1 cup sugar
• 1 cup pecans chopped
• 1 each cake mix, yellow
• 1 1/2 cups powdered sugar
• 1 package instant pudding mix, vanilla

1. Combine first four ingredients in aglass container.
2. Cover for 24 hours.
3. Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped peaches and 1/2 cup liquid.
4. Pour into greased and floured bundt pan.
5. Bake at 350F (180C).
6. for 40 minutes.
7. Glaze cake while warm.

peaches, eggs, peach schnapps, vegetable oil, sugar, pecans, cake mix, powdered sugar, vanilla

Taken from recipeland.com/recipe/v/fuzzy-naval-cake-42627 (may not work)