One Pot Supper

• 4 (4 ounce) pork chops
• 1 (10 ounce) can condensed tomato soup
• 12 cup water
• 1 teaspoon Worcestershire sauce
• 12 teaspoon salt
• 3 medium potatoes, quartered
• 4 small carrots, split lengthwise and cut in 2-inch pieces

1. Brown chops in non-stick skillet.
2. Pour off excess fat.
3. Add remaining ingredients.
4. Cover tightly and simmer 45 min or until tender.

pork chops, tomato soup, water, worcestershire sauce, salt, potatoes, carrots

Taken from www.food.com/recipe/one-pot-supper-322622 (may not work)