Too-Good-To-Be-True Sloppy Joes

• 1 tablespoon paprika
• 1 tablespoon light brown sugar
• 2 teaspoons granulated garlic
• 2 teaspoons fresh coarse ground black pepper
• 2 teaspoons kosher salt
• 1 teaspoon chili powder
• 1 (3 lb) boneless beef chuck roast
• extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 1 cup finely diced red onion
• 1 cup finely diced red bell pepper
• 2 teaspoons minced garlic
• 1 tablespoon all-purpose flour
• 1 tablespoon chili powder
• 1 (14 1/2 ounce) can beef broth
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 12 cup barbecue sauce
• kosher salt
• fresh ground black pepper
• 8 -10 hamburger buns

1. Make the rub: in a small bowl, mix together the rub ingredients.
2. Press the rub into the roast and allow to stand at room temperature for 20-30 minutes before grilling.
3. Lightly brush or spray the roast with olive oil; sear on grill over direct medium heat for 15 minutes, turning once halfway through searing time.
4. Continue grilling over indirect medium heat until the internal temperature reaches 160, 1 to 1 1/2 hours.
5. Remove from grill and let rest for 15-20 minutes.
6. Make the sauce: in a saucepan over med-high heat, warm the oil.
7. Add in the onion and bell pepper; cook/stir 8-10 minutes, until the onion is soft and lightly browned.
8. Add in garlic; cook/stir for 1 minute; sprinkle in the flour and chili powder; stir to combine.
9. Add in beef broth; bring to a boil over high heat, whisking occasionally.
10. Add in the tomatoes and barbecue sauce; stir to combine.
11. Decrease the heat and simmer, stirring occasionally, until mixture is the consistency of gravy, about 30 minutes.
12. Using a sharp knife, chop the meat into 1/4-inch pieces or matchstick-size strips.
13. Add to the sauce and simmer for 10-15 minutes to let the flavors fully incorporate.
14. Season to taste with salt and pepper; if sauce seems too thick, add 1/4 cup water.
15. Grill the buns over direct medium heat until lightly toasted, about 30 seconds.
16. Spoon the beef mixture onto the buns and serve; they dont call it sloppy for nothing.

paprika, light brown sugar, garlic, fresh coarse ground black pepper, kosher salt, chili powder, boneless beef chuck roast, extra virgin olive oil, extra virgin olive oil, red onion, red bell pepper, garlic, flour, chili powder, beef broth, tomatoes, barbecue sauce, kosher salt, fresh ground black pepper, buns

Taken from www.food.com/recipe/too-good-to-be-true-sloppy-joes-225650 (may not work)