Curry Powder Dusted Lamb Rib Chops Recipe chowphun

• Lamb Rib Chops... 3 ribs per serving
• Curry Powder... 1.5 TBS
• Garam Masala... 0.25 TSP
• Coriander Seeds... 0.25 TSP
• Garlic Powder... 1 TSP
• Cayenne Powder... 0.25 TSP (can be changed to adjust heat level)
• Salt... to taste
• Pepper... to taste
• Chopped Mint... to decorate when plating
• Extra Virgin Olive OIl Spray (or any non-stick spray)

1. Turn on the George Foreman Grill (or any electric grill) to make sure its searing hot when placing the lamb rib chops
2. Prep the lamb rib chops by separating the meat into individual rib (if necessary) and trim the extra fat to your personal preference... about 5 min
3. Salt and pepper the chops first, then in a separate bowl, mix all the spices together to make a dry rub.
4. Place the lamb chops in the dry rub and make sure that all sides are well covered but not too thick, shake off the excess dry rub if necessary.
5. Spray the non-stick spray onto George Foreman Grill (or any double-sided electric indoor grill)
6. Finally, place the curry powder dusted lamb rib chops on the grill for 1 minute, then flip the chops and rotate them a bit to create attractive grill marks.
7. Leave them on the grill for another minute then serve.
8. Arrange the chops to create a vertical stature.
9. Sprinkle chopped mint for decoration when plating.

rib chops, curry, garam masala, coriander seeds, garlic, cayenne powder, salt, pepper, olive oil spray

Taken from www.chowhound.com/recipes/curry-powder-dusted-lamb-rib-chops-25699 (may not work)