Bisquick Cobbler Recipe

• 1 can cherry pie filling (or other flavor if you prefer)
• 1 c. Bisquick
• 1 c. sugar
• 1 c. lowfat milk
• 1 stick softened butter

1. Spread pie filling in a 13x9 pan.
2. Mix together Bisquick, sugar, milk and butter in a bowl.
3. Pour over the pie filling.
4. Bake 400 degrees for 45 min.
5. Serve warm with vanilla ice cream.

cherry pie filling, bisquick, sugar, milk, butter

Taken from cookeatshare.com/recipes/bisquick-cobbler-33157 (may not work)