Portabella Roast Beef Hoagies

• 4 whole wheat hoagie rolls, split
• 4 tablespoons butter, softened and divided
• 1 teaspoon italian seasoning
• 14 teaspoon garlic salt
• 34 lb sliced deli roast beef, julienned
• 12 lb baby portabella mushrooms, sliced
• 1 teaspoon dried rosemary, crushed
• 14 teaspoon black pepper
• 12 lb provolone cheese, sliced
• 12 cup sour cream
• 1 tablespoon prepared horseradish

1. Spread cut sides of buns with 2 T butter; sprinkle with Italian seasoning and garlic salt; set aside.
2. In large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until the mushrooms are tender.
3. Spoon onto buns; top with cheese.
4. Place on baking sheet.
5. Broil 2-3 inches from the heat for 2-4 minutes or until cheese is melted.
6. In a small bowl, combine sour cream and horseradish; serve with sandwiches.

whole wheat hoagie rolls, butter, italian seasoning, garlic, deli roast beef, baby portabella mushrooms, rosemary, black pepper, provolone cheese, sour cream, horseradish

Taken from www.food.com/recipe/portabella-roast-beef-hoagies-299633 (may not work)