Portabella Roast Beef Hoagies

  1. Spread cut sides of buns with 2 T butter; sprinkle with Italian seasoning and garlic salt; set aside.
  2. In large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until the mushrooms are tender.
  3. Spoon onto buns; top with cheese.
  4. Place on baking sheet.
  5. Broil 2-3 inches from the heat for 2-4 minutes or until cheese is melted.
  6. In a small bowl, combine sour cream and horseradish; serve with sandwiches.

whole wheat hoagie rolls, butter, italian seasoning, garlic, deli roast beef, baby portabella mushrooms, rosemary, black pepper, provolone cheese, sour cream, horseradish

Taken from www.food.com/recipe/portabella-roast-beef-hoagies-299633 (may not work)

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