Portabella Roast Beef Hoagies
- 4 whole wheat hoagie rolls, split
- 4 tablespoons butter, softened and divided
- 1 teaspoon italian seasoning
- 14 teaspoon garlic salt
- 34 lb sliced deli roast beef, julienned
- 12 lb baby portabella mushrooms, sliced
- 1 teaspoon dried rosemary, crushed
- 14 teaspoon black pepper
- 12 lb provolone cheese, sliced
- 12 cup sour cream
- 1 tablespoon prepared horseradish
- Spread cut sides of buns with 2 T butter; sprinkle with Italian seasoning and garlic salt; set aside.
- In large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until the mushrooms are tender.
- Spoon onto buns; top with cheese.
- Place on baking sheet.
- Broil 2-3 inches from the heat for 2-4 minutes or until cheese is melted.
- In a small bowl, combine sour cream and horseradish; serve with sandwiches.
whole wheat hoagie rolls, butter, italian seasoning, garlic, deli roast beef, baby portabella mushrooms, rosemary, black pepper, provolone cheese, sour cream, horseradish
Taken from www.food.com/recipe/portabella-roast-beef-hoagies-299633 (may not work)