Sabzi Koofteh

• 1 pound ground beef ground
• 2 medium onions
• 1 x mint leaves fresh
• 1 x watercress
• 1 x salt
• 1 x turmeric
• 1 each eggs
• 1 x butter
• 1 x tomato paste
• 1 x split peas
• 1 x rice

1. Cook same of rice and split peas in pan, with not too much water for 5 to 10 min.
2. Chop onion with mint and watercress.
3. Add about 1/2 teaspoon salt and 1/4 to 1/2 teaspoon turmeric on rice, then add onions and mix with meat.
4. Add 1 egg.
5. Mix well.
6. Coarsely chop 1 med onion and put in pan with a little oil and about 3 tablespoon butter, saute, then add about 1/2 teaspoon turmeric, 3 tablespoon tomato paste, salt and water (about 1/2 saucepan).
7. Bring to a boil.
8. Make palm-sized meatballs and place in boiling mixture.
9. Cook about 1/2 hr.
10. Serve in bowls with broth.
11. Yogurt and pickles on the side.

ground beef, onions, mint, watercress, salt, turmeric, eggs, butter, tomato paste, peas, rice

Taken from recipeland.com/recipe/v/sabzi-koofteh-39028 (may not work)