Crock pot buffalo chicken pasta

• 2 large boneless chicken breast.
• 2 packages cream cheese
• 1 pints sour cream
• 1/4 cup louisiana wing sauce
• 1 box noodles of your choice.
• 1 1/2 cup mozzarella cheese

1. Cube the chicken breast.
2. Put it in the crock pot and add the cream cheese, and 1/4 cup Louisiana wing sauce.
3. Cook on low for 8 hours.
4. When your ready to serve, boil water and cook noodles.
5. Add the cooked noodles, and mozzarella cheese to the crock pot and mix together.
6. Plate the dish and serve with a dollop of sour cream on top, garnish with dried chive.

chicken, cream cheese, sour cream, wing sauce, noodles, mozzarella cheese

Taken from cookpad.com/us/recipes/341742-crock-pot-buffalo-chicken-pasta (may not work)