Tater Crisp Chicken Recipe

• 1/4 c. butter
• 1 c. mashed potato flakes
• 1 teaspoon salt
• 2 to 3 pound frying chicken, cut up

1. Heat oven to 400 degrees.
2. Place butter in 13 x 9 inch baking dish, heat in oven.
3. In plastic bag, combine potato flakes and salt.
4. Rinse chicken in cool water; shake in plastic bag.
5. Place chicken skin side down in melted butter.
6. Bake uncovered at 400 degrees for 30 min; turn chicken.
7. Bake 30 min longer.

butter, salt, chicken

Taken from cookeatshare.com/recipes/tater-crisp-chicken-43714 (may not work)