Mastering the Meatball

  1. Preheat oven to 400F.
  2. Mix all ingredients just until blended.
  3. Shape into 48 meatballs, each about 1 inch in diameter.
  4. Place in 15x10x1-inch baking pan.
  5. Bake 20 min.
  6. or until cooked through.

extra lean ground beef, eggs, bread crumbs, barbecue sauce, parmesan cheese, garlic powder

Taken from www.kraftrecipes.com/recipes/mastering-the-meatball-65908.aspx (may not work)

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