Bottom round on a stick

• 1 lb extra lean bottom round sliced thinly
• 1/4 cup balsamic vinegar
• 1/4 cup sugar
• 1/4 cup chives oil
• 2 tbsp cornstarch
• 1/4 tsp salt
• 1 tsp ground black pepper
• 1 tsp granulated garlic powder

1. Mix all the ingredients in a bowl mix coating all put into a ziploc bag set in a refrigerator for an hour soak your skewers in water
2. Tread the meat onto a skewer and grill on the grill till it your doneness
3. Hope you enjoy

extra lean, balsamic vinegar, sugar, chives oil, cornstarch, salt, ground black pepper, garlic

Taken from cookpad.com/us/recipes/362534-bottom-round-on-a-stick (may not work)