Crispy Spinach Salad Recipe

• 3 slices bacon
• 1/4 c. vinegar
• 1 tbsp. salad oil
• 1 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon dry tarragon leaves, crushed
• Dash freshly grnd pepper
• 1/4 c. minced celery
• 1 tbsp. sliced green onion
• 6 c. torn fresh spinach (about 1/2 lb.)
• 2 med. oranges, peeled & cut into bite-size pcs

1. In large skillet, cook bacon till crisp.
2. Drain.
3. Reserve 2 Tbsp.
4. of bacon drippings.
5. Crumble bacon and set aside.
6. Stir vinegar, oil, sugar, salt, tarragon and pepper into reserved drippings.
7. Bring to boiling point.
8. Add in minced celery and sliced green onions, Gradually add in spinach, tossing just till leaves are coated and wilted slightly.
9. Add in oranges and crumbled bacon.
10. Toss lightly.
11. Makes 6 to 8 servings.

bacon, vinegar, salad oil, sugar, salt, tarragon, freshly grnd pepper, celery, green onion, fresh spinach, oranges

Taken from cookeatshare.com/recipes/crispy-spinach-salad-51616 (may not work)