Easy Pineapple Chicken

• 3 large chicken breasts
• 1/4 cup flour, all-purpose
• 1/2 teaspoon black pepper
• 10 ounces pineapple chunks canned
• 2 tablespoons vegetable oil
• 1/2 cup pineapple juice from can of pineapple
• 3 tablespoons soy sauce, tamari
• 1 teaspoon vinegar
• 1 tablespoon cornstarch

1. Remove skin and any bones from chicken and chop into a bite sized cubes.
2. Mix flour and pepper on a plate or shallow bowl and dredge chicken until coated.
3. Heat oil over medium high heat in a skillet.
4. Cook coated chicken until golden brown.
5. Add pineapple and cook for 5 minutes more.
6. In a small bowl, combine soy sauce, vinegar, and cornstarch.
7. Add sauce to pan and simmer for 5 minutes

chicken breasts, flour, black pepper, pineapple, vegetable oil, pineapple juice, soy sauce, vinegar, cornstarch

Taken from recipeland.com/recipe/v/easy-pineapple-chicken-50663 (may not work)