Holderschmarren

• 2 cups elderberries stems removed
• 1 cup pears peeled, cored, sliced
• 1 cup plums ripe, pitted
• 23 cup rye bread crust removed, thinly sliced
• 2 cups milk
• 3 1/2 tablespoons butter
• 1 pinch salt
• 1 x cinnamon sugar
• 3 tablespoons flour, all-purpose
• 1/4 each lemon juiced

1. Melt the butter and briefly saute the fruit.
2. Make a thin paste of the flour and milk and add the mixture to the fruit.
3. Add the remainder of the milk.
4. Add the sliced bread, and cook until the plums are soft.
5. Season with salt, sugar, cinnamon, and lemon juice.

elderberries stems, plums ripe, rye bread, milk, butter, salt, cinnamon sugar, flour, lemon juiced

Taken from recipeland.com/recipe/v/holderschmarren-36101 (may not work)