Vegetable Chop Suey (A Heritage Recipe) - Vegetable Bake

• 2 tbsp (30 ml) butter
• 1/2 cup (125 ml) onions, sliced
• 1-1/2 cups (350 ml) celery, sliced
• 1 green pepper, sliced
• 1 cup (225 ml) mushrooms, sliced
• 1/3 cup (80 ml) rice
• 1 bouillon cube
• 1-1/2 tsp (7 ml) salt
• 1/8 tsp (1 ml) pepper
• 3-1/2 cups (825 ml) cold water

1. Put the butter in a casserole and when the melted, add the sliced onions.
2. Brown over a surface burner or in the oven at 500 degrees (250 C.) while preparing the rest of the vegetables.
3. When the onions are brown add the remaining sliced vegetables, rice, bouillon cube, seasoning and water.
4. Cover tightly and bake at 275 degrees (125 C.) for 3 hours.

butter, onions, celery, green pepper, mushrooms, rice, bouillon cube, salt, pepper, cold water

Taken from online-cookbook.com/goto/cook/rpage/0012F4 (may not work)