Arroz Na Gallinha

• 3 tomatoes, dice
• 12 cup yellow onion, diced
• 1 cup chicken broth
• 4 chicken thighs, deboned
• 2 cups basmati rice, cooked
• 12 teaspoon garlic powder
• 20 basil leaves (chopped)
• 12 teaspoon paprika
• 14 cup orange bell pepper, diced
• 12 ounces black beans, canned
• 3 tablespoons lemon juice
• 6 ounces canned mild green chili peppers
• 1 large tilapia fillet

1. In a large frying pan, fry onion until transparent.
2. Add tomatoes, chicken broth, and chicken thighs.
3. Cover, then cook on medium high for 10 minutes.
4. Stir in garlic powder, basil leaves, and paprika.
5. Add bell pepper, beans, lemon juice, and green chili peppers, then simmer on medium-low for forty minutes.
6. Chop tilapia into bite-sized pieces, and then add tilapia to pot.
7. Cook for ten minutes, then spoon over rice.
8. Serve warm.

tomatoes, yellow onion, chicken broth, chicken, basmati rice, garlic, basil, paprika, orange bell pepper, black beans, lemon juice, green chili peppers, tilapia fillet

Taken from www.food.com/recipe/arroz-na-gallinha-116364 (may not work)