Pineapple Carrot Salad Topper

• 1 cup shredded carrot
• 1 can (8 oz.) crushed pineapple in juice, drained
• 1/2 cup plain lowfat yogurt
• 1/3 cup chopped seedless raisins
• 1 Tbsp. honey
• 84 woven wheat crackers

1. Mix carrot, pineapple, yogurt, raisins and honey in small bowl.
2. Serve immediately or cover and refrigerate until ready to serve.
3. Serve as a topper on crackers.

carrot, pineapple, yogurt, raisins, honey, woven wheat crackers

Taken from www.kraftrecipes.com/recipes/pineapple-carrot-salad-topper-54769.aspx (may not work)