Crispy Oven Baked Fish

• 1 slice white bread, torn into pieces
• 1 teaspoon fresh rosemary, chopped or 14 teaspoon dried rosemary
• 2 tablespoons olive oil
• 4 tilapia fillets
• 1 tablespoon Dijon mustard

1. Heat oven to 400F In a food processor, pulse the bread, rosemary, and 1 tablespoon of the oil until coarse crumbs form.
2. Place the fish on a baking sheet.
3. Spread the mustard on top and sprinkle with the bread crumbs.
4. Bake until the fish is opaque throughout, 10 to 12 minutes.

white bread, fresh rosemary, olive oil, tilapia fillets, mustard

Taken from www.food.com/recipe/crispy-oven-baked-fish-420833 (may not work)