Tomato Crumble Pie

• 3 large tomatoes
• 2 brown onions
• 14 cup fresh herb (your choice, I like basil and oregano)
• 1 teaspoon dry mustard
• 1 teaspoon salt
• fresh ground black pepper, to taste
• 3 slices sourdough bread, fairly thick
• 13 cup olive oil

1. Preheat oven to 180C.
2. Grease a 4 cup capacity baking dish.
3. Core and thickly dice tomatoes, Slice onion into thin rings and roughly chop fresh herbs.
4. In a bowl add tomato, onion, herbs, mustard, salt and pepper.
5. Toss well to combine.
6. Add mixture to baking dish.
7. Coarsely chop bread - use a food processor, and pulse until you have coarse crumbs.
8. Toss with olive oil, pile on top of tomato mixture.
9. Place in oven and cook for 30 minutes or until nice and brown and bubbling.

tomatoes, brown onions, fresh herb, mustard, salt, fresh ground black pepper, bread, olive oil

Taken from www.food.com/recipe/tomato-crumble-pie-198112 (may not work)