White Chocolate, Peanut Butter and Jelly Pizza

• 1/2 cup butter, softened
• 1/2 cup crunchy peanut butter
• 1/2 cup packed brown sugar
• 1/3 cup granulated sugar
• 1 egg
• 1 tsp. vanilla
• 1 cup flour
• 1 cup BAKER'S Premium White Chocolate Morsels
• 3/4 cup JET-PUFFED Miniature Marshmallows
• 1/2 cup PLANTERS Dry Roasted Peanuts
• 1/2 cup strawberry jelly

1. Heat oven to 350 degrees F.
2. Beat butter and peanut butter in large bowl with mixer until blended.
3. Add brown sugar, granulated sugar, egg and vanilla; mix well.
4. Blend in flour.
5. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
6. Bake 15 to 18 min.
7. or until golden brown.
8. Remove from oven; immediately sprinkle with chocolate morsels.
9. Let stand 1 to 2 min.
10. or until softened.
11. Spread melted morsels evenly over crust.
12. Top with marshmallows and nuts; bake 5 min.
13. or until marshmallows are golden brown.
14. Stir jelly until smooth; drop by teaspoonfuls onto marshmallow topping.
15. Cool completely.

butter, crunchy peanut butter, brown sugar, sugar, egg, vanilla, flour, s, jetpuffed miniature marshmallows, peanuts, strawberry jelly

Taken from www.kraftrecipes.com/recipes/white-chocolate-peanut-butter-jelly-pizza-186868.aspx (may not work)