Crab Meat Canapes Rolls

• 2 (20 count) packagesparty rolls
• 6 ounces canned white crabmeat, drained
• 6 ounces shredded cheddar cheese
• 14 cup ripe olives, chopped
• 14 cup dukes mayonnaise
• 2 green onions, chopped
• 1 teaspoon lemon juice

1. Scoop out center of each dinner roll with a melon baller.Set rolls aside.
2. Combine crabmeat and all ingredients, folding as to not break up the crab.
3. Scoop crabmeat mixture into hollow of each roll.
4. mounding.
5. Bake at 350 degrees for 15 mins until cheese begins to melt.

packagesparty rolls, white crabmeat, cheddar cheese, ripe olives, mayonnaise, green onions, lemon juice

Taken from www.food.com/recipe/crab-meat-canapes-rolls-524902 (may not work)