Tomato Bisque for the Soul

• 28 ounces quality crushed tomatoes
• 14 ounces quality tomato sauce
• 2 12 tablespoons sugar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh dill
• 14 teaspoon fresh lemon zest
• 14 teaspoon Worcestershire sauce
• 18 teaspoon freshly grated nutmeg
• 1 pinch ground allspice
• 1 -3 drop Tabasco sauce
• 1 pinch fresh ground white pepper
• 1 bay leaf
• 1 cup cream
• 14 cup flour (Wondra sauce and gravy)
• grated pecorino romano cheese, to taste
• kosher salt, to taste
• fresh lemon slice
• fresh herb

1. Combine MAIN INGREDIENTS and simmer over medium heat, stirring occasionally, about 15 minutes; remove bay leaf.
2. Add STIR-IN INGREDIENTS, stirring constantly until thickened (season to desired taste with pecorino romano cheese and kosher salt).
3. Garnish with a thin fresh lemon slice in the center with a fresh herb sprig, if desired.

tomatoes, tomato sauce, sugar, extra virgin olive oil, fresh basil, dill, lemon zest, worcestershire sauce, nutmeg, ground allspice, tabasco sauce, fresh ground white pepper, bay leaf, cream, flour, pecorino romano cheese, kosher salt, lemon slice, fresh herb

Taken from www.food.com/recipe/tomato-bisque-for-the-soul-400969 (may not work)