Red & White Namasu salad (kids' friendly)

• 1 carrot
• 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
• 2/3 Tbs salt
• 3/4 Tbs sugar
• 3 Tbs vinegar

1. Cut the carrot and radish in thin strips (julienne).
2. The texture is better when you slice the carrot/radish and then julienne diagonally.
3. Sprinkle the salt and mix well.
4. Leave for about 10 minutes.
5. Drain the water and add the sugar and vinegar and mix together.
6. You can also add yuzu peel if you like.
7. In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly.
8. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.

carrot, radish, salt, sugar, vinegar

Taken from cookpad.com/us/recipes/324470-red-white-namasu-salad-kids-friendly (may not work)