Garlic Pork Rice Bowl

• 100 grams Pork (block)
• 1 dash of each Salt and pepper
• 1 tbsp Vegetable oil
• 2 tbsp Soy sauce
• 1 tbsp Mirin
• 1/2 tsp Weipa or chicken soup stock granules
• 3 to 4 shakes Pepper
• 1 large clove Grated garlic
• 2 tbsp Chopped onion
• 2 tbsp White sesame seeds
• 2 bowlfuls Plain cooked rice

1. Mix the ingredients together
2. Cut the pork into small cubes, and season lightly with salt and pepper.
3. Heat some oil in a frying pan and stir fry the pork until browned on the surface.
4. Lower the heat and add the combined sauce ingredients to the pan, and stir-fry.
5. Put the mixture on top of hot rice, sprinkle with sesame seeds and it's done.

pork, salt, vegetable oil, soy sauce, mirin, weipa, pepper, garlic, onion, sesame seeds, rice

Taken from cookpad.com/us/recipes/188348-garlic-pork-rice-bowl (may not work)