Crunchy Almond Apple Pie

• 15 ounce pie shell (9 inch)
• 1 teaspoon flour, all-purpose
• 2 tablespoons apricot preserves (jam)
• 3/4 cup sugar
• 13 cup butter
• 1 each eggs
• 1 tablespoon flour, all-purpose
• 3/4 cup almonds ground
• 1 teaspoon raisins, seedless
• 1 large apples peeled, sliced
• 1 each egg whites
• 13 cup sugar
• 1 cup almonds sliced

1. Heat oven to 350F (180C).
2. Prepare pie crust according to package directions for filled one-crust pie, using 9 inch pie pan.
3. Spread preserves over bottom of pie crust-lined pan.
4. In small bowl, beat 3/4 cup sugar and butter until light and fluffy.
5. Add 1 egg, egg yolk and 1 tablespoon flour; blend well.
6. Stir in 3/4 cup ground almonds and raisins.
7. Spread over preserves.
8. Arrange apple slices over almond mixture.
9. To prepare topping: In small bowl combine reserved egg white and egg white; beat until foamy.
10. Add 13 cup sugar; beat just until soft peaks form.
11. Fold in 1 cup sliced almonds; spread over apples.
12. Bake at 350F (180C).
13. for 50 to 60 minutes or until top is crisp and golden brown.
14. Cool 15 minutes; sprinkle with powdered sugar.

shell, flour, apricot preserves, sugar, butter, eggs, flour, almonds ground, raisins, apples, egg whites, sugar, almonds

Taken from recipeland.com/recipe/v/crunchy-almond-apple-pie-47407 (may not work)