Chicken Nacho Dish Recipe

• 2 tbsp. vegetable oil
• 3/4 pound boneless chicken breast (cut into sm. pcs)
• 1/2 c. minced green onion
• 1/2 c. minced green pepper
• 1 c. (8 ounce.) thick and chunky salsa
• 1 1/2 c. (6 ounce.) shredded Cheddar cheese
• 1 can (11 ounce.) Mexicorn (liquid removed)
• 1 pkg./bag nacho chips

1. 1.
2. In large skillet, heat oil.
3. Add in chicken and cook over medium heat for 2 min, stirring constantly.
4. 2.
5. Add in green onions and green pepper; continue cooking five min or possibly till vegetables are tender and chicken cooked through.
6. 3.
7. Remove mix from skillet; drain.
8. 4.
9. In same skillet combine salsa and 1 c. of shredded Cheddar and corn.
10. 5.
11. Simmer over low heat till cheese is melted; stir in chicken mix.
12. 6.
13. Place nacho chips in baking dish.
14. Spoon mix over shells.
15. 7.
16. Sprinkle with 1/2 c. shredded cheese.
17. 8.
18. Place in preheated 350 degree oven five min or possibly till cheese is melted.
19. 9.
20. May use more cheese as desired.
21. 10.
22. Makes approximately 40 appetizers.

vegetable oil, chicken, green onion, green pepper, chunky salsa, cheddar cheese, mexicorn, nacho chips

Taken from cookeatshare.com/recipes/chicken-nacho-dish-4267 (may not work)