Milk Braised Pork Chops (or Chicken Breasts)

• 2 pounds Boneless Loin Chops (or Chicken Breasts)
• 4 Tablespoons Butter
• 1/2 cups Flour
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Ginger
• 1 Tablespoon Paprika
• 1 Tablespoon Onion Powder
• 2 teaspoons Kosher Salt
• 1 teaspoon Pepper
• 3 cups Milk

1. Combine flour and seasonings in small bowl or Ziploc bag.
2. Dredge each chop or breast in flour mixture.
3. Heat butter in a large skillet and brown meat on each side, about 2-3 minutes per side.
4. Sprinkle remaining flour in the pan and add half of the milk.
5. Cover and cook over low heat for 30 minutes, stirring occasionally.
6. Turn meat over and add remaining milk.
7. Cook for another 30 minutes.
8. For heavens sake, make sure you have a big pot of creamy mashed potatoes to serve with the pork and gravy.

chops, butter, flour, garlic, ginger, paprika, onion powder, kosher salt, pepper, milk

Taken from tastykitchen.com/recipes/main-courses/milk-braised-pork-chops-or-chicken-breasts/ (may not work)